½ log Pepperoni, quartered and cubed
1 medium onion, diced
3 large garlic cloves diced
1 can (10 3/4oz) tomato soup (condensed)
1 can (14.5 oz) diced tomatoes
1 cup dried macaroni, cooked and drained
1 tablespoon olive oil
2 – Add pepperoni and simmer for 15 minutes until the mixture has softened.
3 - Add tomato soup, diced tomatoes, and herbs and simmer for 10 minutes.
4 – Add macaroni and season to taste. Heat and serve in hot bowls, with mozzarella layer on top.
Simmering onions, garlic and pepperoni
Cooked and drained macaroni
Simmer until flavored through
Serve hot with mozzarella cheese
The next day the flavor of this soup was awesome! It just keeps growing the longer you have it. The next time you think of pizza, try this soup, I’m sure it will be a crowd pleaser! Thank you Lynda for sharing your great recipe.
The thought for the week -
Happy souping until we meet again!